This plant is known as "Ulam Raja". If you go to any Malay style shop, most probably you can see this kind of veggie, even though I must admit, the one sold at the shops are usually the old plant, but in the village we eat the young ones.
This "Ulam Raja" can be eaten with "Sambal Belacan" (A mixture of chili, garlic, onion, seedless tamarind, belacan. salt and a bit of seasoning)
Usually it is just washed before being eaten fresh.
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Beauty meets fine taste
a bouquet for the gourmet
fit even for kings
***
I'm back with my haiku craze. ^^V
By the way, don't bring the subject too close to your camera. =.=
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