Monday, April 28, 2008

Dried Banana

Once, someone asked me, why is the picture of the fried banana so dark. The reason is it's dried fried banana. Then why do we put banana under the sun to dry?

The reason is the banana that is ripe will get soft and soggy and will not last long. If you dry it under the sun, it will last longer. The dried banana can be eaten raw or fried.

This is the old way of getting food to last longer without chemicals, dried fish, dried chili, dried banana.

1 comment:

Dumbo said...

Sun-crisped banana--
never the succulent fruit
now even more dry


I suddenly wonder what vets do with the by-products of neutering. :-p

The hidden message of the picture: apply sunscreen to even covered part.