I was sitting in my office when I got a call from the Training Programme Department for coffee. Its funny that even though I am in administration now, I am closer with the training people, maybe because I am an ex lecturer.
It's not normal coffee that they invited me for, but its kopi luwak (civet coffee). It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet and other related civets, then passed through its digestive tract. This coffee was widely noted as the most expensive coffee in the world with prices reaching $160 per pound
How does it taste like? I feel it is stronger then espresso.